How I Operate Chocolate Fountain
If you already have one or more chocolate fountains, this article will help you learn how to operate it correctly. Before you operate or switch on your chocolate fountain, it is recommended that you pre-melt the chocolate. Please be extremely wary not to allow any water or steam into the melted chocolate as this will cause it to turn hard and grainy (seized). Unfortunately, seized chocolate cannot be used as a candy coating as it will not regain its former shine and texture.
Normally, all types of chocolate fountains have the same operation and activation. Chocolate fountain is formed by several tiers that are put on a pole containing a tube. When the machine is activated, a pumping mechanism on the base will force melted chocolate to go up through the tube. Here are some tips and tricks to operate a chocolate fountain:
- Use only recommended chocolate and use heat to it melt completely. Chocolate “Lindt” Couverture Milk or Dark is one highly recommended option if you are looking for fine and superior quality taste chocolate which has a silkier appearance. However if you on budget, you could choose local made type of chocolate.
- Pour the melted chocolate onto the fountain’s base element until it fully covers the base
- Switch on the machine in order to pump the melted chocolate up. The melted chocolate will get sucked up into the tube until it reaches the top of the pole. Once on top, it starts spilling over to the sides and flow down from tier to tier until it returns to the base and pump over again repetitively
- Ensure the amount of chocolate on the fountain base is adequate to make a nice flowing chocolate fountain.
- The base of fountain has heating elements that keep the chocolate from solidifying and clogging the fountain
- More melted chocolate may need to be added as per consumption throughout the event
Chocolate Fountain Enquiry
If you have any questions or doubts on how to operate a Chocolate Fountain or want to find out more about Chocolate Fountain, please feel free to contact us at anytime. We are here to happily assist you with any enquiries you have. We are an expert in stainless steel catering supplies and hotel equipments, bringing you only quality products including the best quality Chocolate Fountain in the market with excellent service warranty. Something to keep in your mind because you can always trust our brand “Ellane“.
When we think of how chocolate tastes and melts in your mouth, we can imagine the indulgence of a flowing fine chocolate feast, where you can dip your favourite food into a cascade of warm Swiss’ Lindt chocolate. A chocolate fountain is all you need, especially in this coming holiday season and event celebration.
What’s more good news is that research has found antioxidants like those found in dark chocolate and cocoa have also been linked to some of the hallmarks of good cardiovascular health such as enhanced blood flow, healthy cholesterol levels and, in some cases, reduced blood pressure. So what does this mean? This means not only eating chocolate makes us feel good, but it will also keep us healthy and reduce the risk of various diseases.