Simple Recipe to Make Indonesian Risoles

The rainy weather these days makes us hungry during the day as we are unwilling to go out to find some snacks or food. Today we provide you with a delicious and simple recipe to make Indonesian Risoles.

INGREDIENTS FOR CONTENTS:

  • 1 piece of chicken thigh (cut into small pieces) and boiled in 600 ml of water
  • 25 g of carrots (cut into small cubes) and boiled
  • 25 g of peas
  • ½ piece of onion (chopped finely)
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 3 tablespoons of milk powder (dissolved in 300 ml chicken stock)
  • ½ tablespoon of ground pepper
  • 1 teaspoon of salt
  • 1 teaspoon of ground nutmeg

INGREDIENTS FOR SKIN:

  • 150 g of flour
  • 275 ml of liquid milk
  • 2 eggs
  • 1 teaspoon of salt

INGREDIENTS FOR COATING:

  • 100 g bread crumb
  • 2 eggs

HOW TO MAKE RISOLES:

  1. First, make the contents by stir-frying onions onto iPan until fragrant, followed by pouring the flour and stirring until lumps are formed. Pour in the liquid milk gradually and sauté until it becomes smooth.
  2. Add chicken, carrots, peas, salt, pepper and ground nutmeg. Then stir until it boils. Take out and let it chill on a bowl.
  3. To make risoles skin, mix the ingredients for the skin altogether and form risoles skin similar to pancakes one by one. Take one piece of risoles skin and place 1 full tablespoon of risoles contents from the bowl. Fold the skin to wrap the contents and form triangle-shaped or rectangle-shaped risoles.
  4. Roll the risoles on egg then roll it on bread crumb, roll it again on egg then on bread crumb until it is fully coated.
  5. Deep fry the risoles until they become yellowish brown over medium heat.

3 thoughts on “Simple Recipe to Make Indonesian Risoles

  1. Wouw…it is very awesome and very interesting recipe for me that very love cooking.
    I will very grateful if I could have any recipe to make chicken katsu, chicken mozarella, and maybe the other.

    Thanks for the nice one.

    Hendra Jaya Kusuma

  2. Hey there, I was reading your article and I just wanted to thank you for putting out such excellent content. There’s so much crap on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out really nice! I’m extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.

  3. Hi, your recipe is great. Everyone love it here.Can you please email me for any new recipes in the future?
    Thanks alot.

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