Chocolate Fountain is Back!

The Great of Chocolate

We learned from the last post that chocolate is good for your health according to the different food studies. Not only does it contain much more antioxidants than fruits and vegetables, but it also helps enhance blood flow, promote healthy cholesterol levels and reduce blood pressure. Chocolate Fountain IndulgenceWhen we think of how chocolate tastes and melts in your mouth, we can imagine the indulgence of a flowing fine chocolate feast, where you can dip your favourite food into a cascade of warm Swiss’ Lindt chocolate. A chocolate fountain is all you need, especially in this coming holiday season and event celebration.

What is Chocolate Fountain?

Chocolate fountain is one of modern equipments that serve a melted chocolate. It gives people an amazing experience and creates an elegant extravaganza focal point to your party and event. It looks like a tabletop unit with several tiers. Chocolate fountain can be made of plastic or stainless steel which has a motor to heat the chocolate in the heating tray and flow the heated chocolate up through a pipe or tube. When melted chocolate reaches the top of the tube, it will flow down over multiple tiers until it arrives back at the base of the tray and flow over again. Your party guests can dip various sweets and snacks, such as: marshmallow, cakes, poffertjes and fruits (strawberries, kiwis, blueberries, bananas, etc) into the chocolate stream by holding them under the chocolate melted flow.

Different Types of Chocolate Fountain

Several kinds of chocolate fountain include:Chocolate Fountain 4 Tiers

  1. A mini chocolate fountain that holds 3 to 4 tiers and can be used for a small party at home with around 15 up to 25 guests, or
  2. A bigger one with more tiers for bigger events such as wedding, corporate catering, annual executive general meeting, sweet seventeen or happy 21st birthday parties

Chocolate Fountain Specialist

Looking to buy or need assistance with Chocolate Fountain? PT Dinamika Agra Alam is here to assist with your requirements, whether you have a big wedding event coming up or a small catering or food on display needs, we try to be flexible for you. Talk to us now, it’s free!

Introducing Chefer JUMBO iPan (33 cm)

Chefer JUMBO iPan (33 cm)

5 in 1: Memasak, Menggoreng, Memanggang, Merebus, Meng-oven

Chefer JUMBO iPan 33 cmPANCI SERBA GUNA pilihan utama semua ibu rumah tangga dan keluarga. Chefer iPan memiliki 2 sisi permukaan dengan kegunaan sebagai berikut: Memasak 2 kali lebih cepat dengan adanya Gagang Pengunci Magnet SUPER lekat yg menghasilkan panci bertekanan tinggi. Membuat makanan non-kolesterol dan anti kanker, karena dapat menggoreng tanpa minyak dengan bahan yang terbuat dari 7 Lapis Nano Silver Crystal Primer dan Marbel Coating. Memanggang 1 ekor ayam utuh hanya cukup membolak-balik iPan. Merebus makanan tanpa perlu kuatir bocor ataupun tumpah karena dilengkapi dgn seal silikon. Dapur anda menjadi lebih bersih dan bebas percikan minyak, asap dan bau menyengat dgn adanya lubang uap dan tempat penampungan minyak. Hati-hati barang tiruan!
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Hubungi Chefer Customer Service Call Centre (021) 36 819 819 dan 99 819 819.
SMS Centre 0811 933557. Website http://iPan.chefer.co.id/
Dicari agen untuk seluruh Indonesia. Harga promosi untuk 1000 pembeli pertama.

Happy Idul Fitri 1 Syawal 1430 Hijriyah

Happy Idul Fitri 1430 Hijriyah

Dear fellow readers, friends & families,

On behalf of PT Dinamika Agra Alam, we would like to wholeheartedly say “Happy Idul Fitri 1 Syawal 1430 Hijriyah. Minal Aidin wal Faidzin. Please forgive our physical and spiritual wrongdoings. Selamat Hari Raya Idul Fitri 1 Syawal 1430 Hijriyah. Mohon maaf lahir dan batin“. Let us all share the happiness, laughter, joy and excitement in this everlasting moment with our beloved families and friends. May we become better human beings with all the good deeds we have practiced during Ramadan.

Idul Fitri marks the end of Ramadan, the Islamic holy month of fasting. It is a celebration and a starting point for us to have a new heart and soul to realise how important it is to maintain silaturahmi (good relations) with everyone we know, have respect for others and start a new life with good will. May God The Almighty bless us all. Happy Lebaran everyone!

Fast Breaking (Buka Puasa) at Hotel, Why Not?

Hotel Restaurant Buffet 2Maghrib azan reverberates. Buffet tables filled with guest visitors look lively, both from local and abroad. The smell of spicy cooking pushes into the room. Fast breaking or ‘buka puasa’ at five-star hotel restaurant with buffet offerings can be a fun alternative. Various restaurants in star hotels in Jakarta race privilege to present special dishes during the month of Ramadan. If necessary, hotels “import” the chef from overseas. Sailendra Restaurant in JW Marriott Hotel is one example.

During the month of Ramadan, Sailendra Restaurant presents a variety of dishes from Jordan. Jordan-like dishes in the Middle East generally, are often preceded by appetizers called meze. Usually a dish of pita bread accompanied with various option spreads or ‘cocolan’, such as houmous, tabouleh, baba ganoush, mutabbal, and fattoush. Of all kinds of spreads, hummus is a popular one worldwide.Hotel Restaurant Buffet 1

Hummus is made from cooked chickpeas (Cicer arietinum) which are finely mashed and blended with tahini (sesame paste), olive oil, lemon juice, salt, and garlic.

Ramadan buffet dish can also be tasted at Cafe Gran Via at Grand Melia Hotel which presents a variety of traditional foods from the Indonesian archipelago. And, each time Grand Melia Hotel promotes Indonesian cuisine, visitors will flood with excitement craving for the food.

Other menu, among others, is bakwan malang, mie kocok, soto ambengan Surabaya, rawon, and gudeg. Small cakes and pastries assortment such as kue cucur, sarang semut, carabikang, jentik manis, apem and so on are also available.

Many star hotel restaurants provide menu with a sense of home kitchen that makes visitors wanting to regularly come back for more. Their chefs often call or sms the guests and customers to tell the menu. Imagine the taste of scrumptiously delicious Indonesian cuisine, you definitely miss it!Korean Beef Bulgogi

Korean Barbeque is also introduced during this month of Ramadan. Sliced beef dishes complement Korean BBQ dish. Indian dishes, such as chickens, goats, and buttered naan bread, also become one of the options for fast breaking. Throughout this month, star hotel restaurants are always filled with visitors to fast break.

Feel Bored? Come to InterFood Indonesia 2009 Tomorrow

Show:
INTERFOOD INDONESIA 2009

The 9th International Exhibition on Food & Beverage Product:
Technology, Ingredients, Additives, Raw Materials, Services, Equipments, SuppliesII09_exhibition

When & Where:
Date: 8 – 11 August 2009
Exhibition Hours: 10:00 – 19:00 wib
Venue: Jakarta International Expo, Kemayoran, Jakarta, Indonesia

Featuring:II09_ingredients
Bakery & Confectionery (Bakery Indonesia)

Bakery & Confectionery, Machinery, Equipments, Supplies, Ingredients

Food & Hospitality
Wine & Spirits, Equipments, Supplies, Storage, Services & Related Technology for Hotel, Catering, Restaurant, Cafe, Supermarket

Food Ingredients
II09_competitionFood Additives, Food Chemicals, Food Ingredients, Food Materials

Herbal & Health Food
Herbal & Health Food and Food Supplements

Retail & Franchising
Franchising & Licensing, Business Opportunity

For Visitors:
* We warmly welcome everyone of you to visit our booth, PT Dinamika Agra Alam. Any question or feedback, please do not hesitate to contact us.
* Please register online and bring your registration printout to save the entrance fee (Rp. 25.000).

Supported By:
* Ministry of Trade of Indonesia
* Ministry of Industry of Indonesia
* Ministry of Health of Indonesia
* Indonesia Packaging Federation
* POM Badan Pengawas Obat & Makanan RI
* Indonesia Association of Exhibition & Convention Organizers
* Singapore Manufacturers’ Association
logo_bakerylogo_herbalhealthfoodlogo_foodingredientslogo_foodhospitality

Food & Hotel Indonesia 2009 – Continued

Finally, we have the rest of the photos from the exhibition for everyone to see. For those of you who have been waiting to see these, we hope you can enjoy…

If you have any questions, we are always here to assist you. Please do not hesitate to contact us with any enquiries or perhaps write some comments for us. :)

The first picture showed our early days when we started preparing for this event.
Food & Hotel Indonesia 2009 Booth Preparation

This was the very first day of this event – still warming up but we had quite a busy day.
First Day of Food & Hotel Indonesia 2009 International Exhibition

Second day was even busier than we thought it would be…
Second Day FHI 2009 Event

Day 3 was not better, but nonetheless our smile made our customers happy :)
Day 3 customer service officer smiled while serving our customer

The final day was hectic but we got it through well done. Thank you for all your support throughout this event. Of course, we want to hear from you again in the near future :)
Customer looking at the Chocolate Fountain
Last day of FHI 2009 crowd
Smiling for our happy customers

Food & Hotel Indonesia 2009 was a HUGE success!

Dear reader,

Food & Hotel Indonesia 2009 held on 15 – 18 April at the Jakarta International Expo Kemayoran was a HUGE success for us.

We are so thankful because this would not have been possible without the support from our partners, collaborators, visitors and of course yourself, yes YOU !!

Below are some photos taken during the exhibition for your flashback.

The Indonesian Minister of Culture and Tourism, Ir. Jero Wacik officially opened this prestigious event.Food & Hotel Indonesia 2009 officially opened by the Indonesian Minister of Culture and Tourism, Ir. Jero Wacik

You can imagine how busy it was during the four days of the exhibition…Busy days during Food & Hotel 2009 exhibition

More will be posted… stay tune everyone :)