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	<title>PT. Dinamika Agra Alam - Blog &#38; Journal &#187; Kitchen Appliance</title>
	<atom:link href="http://www.ellaneblog.net/category/kitchen-appliance/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ellaneblog.net</link>
	<description>HOTEL, CATERING, RESTAURANT, KITCHEN AND HOUSEHOLD SUPPLIER</description>
	<lastBuildDate>Mon, 06 Sep 2010 21:21:39 +0000</lastBuildDate>
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		<title>Bubur Kacang Hijau with Cheese Recipe</title>
		<link>http://www.ellaneblog.net/2010/06/27/bubur-kacang-hijau-with-cheese-recipe/</link>
		<comments>http://www.ellaneblog.net/2010/06/27/bubur-kacang-hijau-with-cheese-recipe/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 12:28:51 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Culture & Lifestyle]]></category>
		<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Home Appliance]]></category>
		<category><![CDATA[Kitchen Appliance]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Art of Cooking]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[Bubur Kacang Hijau with Cheese]]></category>
		<category><![CDATA[Cooking Equipments]]></category>
		<category><![CDATA[Cooking Mama Pot]]></category>
		<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Family Cooking]]></category>
		<category><![CDATA[Home Appliances]]></category>
		<category><![CDATA[Organic Foods]]></category>
		<category><![CDATA[Yummy Food]]></category>

		<guid isPermaLink="false">http://www.ellaneblog.net/?p=995</guid>
		<description><![CDATA[Bubur kacang hijau with cheese is an Indonesian dessert made from mung beans with coconut milk and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added. Grated cheese is sprinkled at the top before serving to add some richness and bring more flavours. To save your [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">Bubur kacang hijau with cheese is an Indonesian dessert made from mung beans with coconut milk and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added. Grated cheese is sprinkled at the top before serving to add some richness and bring more flavours.</p>
<p align=”justify”>To save your gas bills by reducing the consumption of Liquefied Petroleum Gas (LPG), we highly recommend the use of our innovative product called <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot</a> in cooking this recipe.</p>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/MungBeans.jpg" alt="Mung Beans Green Beans" title="Mung Beans" width="150" height="150" class="alignleft size-full wp-image-1010" /><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/CoconutMilk.jpg" alt="Coconut Milk" title="Coconut Milk" width="150" height="150" class="alignleft size-full wp-image-1012" /><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/GratedCheese.jpg" alt="Grated Cheese, Keju Parut" title="Grated Cheese" width="101" height="150" class="alignleft size-full wp-image-1013" /><br />
<br clear="all"/></p>
<p align="justify"><b>INGREDIENTS FOR CONTENTS:</b></p>
<ul>
<li>250 grams mung beans / green beans, soaked in water for 2 hours</li>
<li>500 ml water</li>
<li>100 grams palm sugar</li>
<li>200 ml thick coconut milk</li>
<li>White sugar</li>
<li>2 pandan leaves</li>
<li>Kraft cheese, grated</li>
</ul>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/BuburKacangHijau.jpg" alt="Resep Bubur Kacang Hijau" title="Bubur Kacang Hijau" width="250" height="176" class="alignleft size-full wp-image-1003" /><br />
<br clear="all"/></p>
<p align="justify"><b>HOW TO MAKE:</b></p>
<ol>
<li>Pour water into <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot &#8211; the Cooking Pot</a>.</li>
<li>Add the mung beans.</li>
<li>Place <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot &#8211; the Cooking Pot</a> on the stove and cook over high heat for 10 minutes to boil. Add palm sugar, pandan and coconut milk. Stir evenly and add sugar if not sweet enough.</li>
<li>Turn off the stove and transfer <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot &#8211; the Cooking Pot</a> into <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot &#8211; the Heating Pot</a>, leave it lid-covered for 60 minutes.</li>
<li>Serve in bowls. Sprinkle some grated cheese at the top, ready for consumption.</li>
</ol>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Design Restaurant Kitchen</title>
		<link>http://www.ellaneblog.net/2010/06/06/how-to-design-restaurant-kitchen/</link>
		<comments>http://www.ellaneblog.net/2010/06/06/how-to-design-restaurant-kitchen/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 12:22:47 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Design & Renovation]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Kitchen Appliance]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[Catering Equipments]]></category>
		<category><![CDATA[Commercial Kitchen]]></category>
		<category><![CDATA[Interior Design]]></category>
		<category><![CDATA[Kitchen Contractor]]></category>
		<category><![CDATA[Kitchen Design]]></category>
		<category><![CDATA[Kitchen Renovation]]></category>
		<category><![CDATA[Kitchen Set]]></category>
		<category><![CDATA[Useful Tips & Tricks]]></category>

		<guid isPermaLink="false">http://www.ellaneblog.net/?p=972</guid>
		<description><![CDATA[A well designed kitchen can add significant value to your restaurant however there are always pitfalls and we highly recommend you that designing a restaurant kitchen is best left to the professionals like us. If you are going to build or renovate a restaurant kitchen, your general kitchen contractor will need a set of construction [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/KitchenCookingArea.jpg" alt="Kitchen Design Cooking Area, The Working Triangle, Kitchen Layout" title="Kitchen Design Cooking Area" width="480" height="308" class="alignleft size-full wp-image-975" /><br />
<br clear="all"/></p>
<p align="justify">A well designed kitchen can add significant value to your restaurant however there are always pitfalls and we highly recommend you that designing a restaurant kitchen is best left to the professionals like us.</p>
<p align="justify">If you are going to build or renovate a restaurant kitchen, your general kitchen contractor will need a set of construction documents, often referred to as &#8220;working drawings&#8221;. These documents are drawn on a CAD system and encompass space plans, layouts, elevations, schedules and details. Some drafted drawings can be provided upfront by restaurant owners, however if there is not one yet, we can always assist based on a mutual agreement.</p>
<p align="justify">Getting the layout right and accurate is imperative to restaurant kitchen design. No matter what your budget, area size and style, every kitchen layout should be designed around what experts call the &#8216;Golden Triangle&#8217;. This involves grouping together the equipments and work areas that are most important to you:</p>
<ol>
<li>Food preparation (e.g. fridge / freezer, microwave, other refrigeration)</li>
<li>Cooking and serving (e.g. oven, cooktop / hob / kwali range, exhaust hood)</li>
<li>Washing up (e.g. sink bowl, grease trap, dishwasher)</li>
</ol>
<p align="justify">The three work areas mentioned above must be close to each other, positioned at three sides of the triangle, creating a friendly working environment. To be ideal, these activity zones should not be more than three metres apart, so you can move easily between them. Each activity zone needs to include working table(s) / worktop(s) and appliances required for that activity, the zone will also require storage space for the related equipments, utensils, etc.</p>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/ChefInCommercialKitchen.jpg" alt="Chefs In Commercial Kitchen Working Together" title="Chefs In Commercial Kitchen" width="300" height="199" class="alignright size-full wp-image-983" /></p>
<p align="justify"><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/GalleryKitchenLayout.jpg" alt="Gallery Kitchen Design Layout, Open Plan, Working Triangle" title="Gallery Kitchen Design Layout" width="300" height="186" class="alignleft size-full wp-image-980" />One of the most common design layouts used by restaurants is ‘Gallery’. Gallery style is featured in many commercial kitchens, as it provides two opposing working and storage areas, ideal for providing open plan area whereby there can be multiple chefs working close simultaneously.</p>
<p align="justify">A well-executed commercial kitchen design requires step-by-step planning and patience including equipments &#038; facilities. Successful projects do not just happen by accident, they depend on an orderly planning process.</p>
<p align="justify">Our commitment to your success is most important to us. We work closely with you to create and implement the most optimal design for your restaurant kitchen. Client satisfaction is our top priority – Contact <a href="http://www.ellane.net/contact.html">Our Ellane Kitchen Engineers</a> today who are dedicated to satisfying you as our valuable client. That’s why our clients come back to us again and again for new restaurant ventures and re-modelling projects.</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Designing Your Home Kitchen</title>
		<link>http://www.ellaneblog.net/2010/04/11/designing-your-home-kitchen/</link>
		<comments>http://www.ellaneblog.net/2010/04/11/designing-your-home-kitchen/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 08:23:46 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Culture & Lifestyle]]></category>
		<category><![CDATA[Design & Renovation]]></category>
		<category><![CDATA[Event & Promotion]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Kitchen Appliance]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[Clean Kitchen]]></category>
		<category><![CDATA[Home Appliances]]></category>
		<category><![CDATA[Home Kitchen]]></category>
		<category><![CDATA[Interior Design]]></category>
		<category><![CDATA[Kitchen Contractor]]></category>
		<category><![CDATA[Kitchen Design]]></category>
		<category><![CDATA[Kitchen Renovation]]></category>

		<guid isPermaLink="false">http://www.ellaneblog.net/?p=928</guid>
		<description><![CDATA[Designing your kitchen to suit your home and lifestyle that reflects your personality is challenging as you want it to be as perfect as possible. A kitchen is an area used for food preparation and cooking. Your kitchen is not just a place for cooking and washing up, it’s a social centre, a shared room [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/04/natural_kitchen_design.jpg" alt="Natural Kitchen Design" title="Natural Kitchen Design" width="480" height="207" class="alignleft size-full wp-image-929" /><br />
<br clear="all"/></p>
<p align="justify">Designing your kitchen to suit your home and lifestyle that reflects your personality is challenging as you want it to be as perfect as possible. A kitchen is an area used for food preparation and cooking. Your kitchen is not just a place for cooking and washing up, it’s a social centre, a shared room for your family and friends to experiment different kinds of food and often, is the heart of your home.</p>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/04/family_at_kitchen.jpg" alt="The Whole Family, Father, Mother, Kids at Kitchen" title="Family at Kitchen" width="350" height="221" class="alignright size-full wp-image-939" /></p>
<p align="justify">These days, modern kitchen functions not only as a communal place for cooking or preparing food but it may also be used for dining and entertaining. A successful kitchen renovation will reinforce this and complement your individual needs and lifestyle.</p>
<p align=”justify”> When you are renovating a kitchen, there are various factors that come into play, including cost, area size, usage, style, finishes, positioning, and the list goes on and on. Because the cost of the renovation will depend on your choice of materials and finishes, it is sometimes best to have a rough idea first of how much money you wish to invest and which materials you are looking to include.</p>
<p align=”justify”> While it may be tempting to save money by using your existing kitchen appliances, you would not buy a new car with a second-hand engine. Your kitchen appliances are the engine of your kitchen, therefore you need to carefully think through when deciding whether or not you need new appliances, kitchen set, utensils, etc. in your newly renovated kitchen.</p>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/04/warm_chocolate_kitchen_design.jpg" alt="Warm Chocolate Kitchen Design with Contemporary Style and Finishes" title="Warm Chocolate Kitchen Design" width="350" height="260" class="alignleft size-full wp-image-940" /></p>
<p align="justify">If you are thinking about designing or renovating your kitchen, whether from scratch custom built or adding some finishing touches, manufactured and ready for you to install, then you have come to the right place. You can trust us in exploring the diverse range of cost saving, innovative ideas, functional products and stylish accessories, so you can get started building your own kitchen.</p>
<p align="justify">We can do the hard work for you by creating your perfect kitchen with the assistance of our impressive helpful planning guide, full of advice to help you plan, design, order and install from none to a complete and contemporary kitchen.</p>
<p align="justify">Talk to one of our <a href="http://www.ellane.net">Ellane Kitchen Sales Engineers</a> today and we would be happy to assist you with your kitchen building and renovation. Happy renovating!</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy Valentine&#8217;s Day 2010 &#8211; Dinner Where?</title>
		<link>http://www.ellaneblog.net/2010/02/08/happy-valentines-day-2010-dinner-where/</link>
		<comments>http://www.ellaneblog.net/2010/02/08/happy-valentines-day-2010-dinner-where/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 12:03:11 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Culture & Lifestyle]]></category>
		<category><![CDATA[Event & Promotion]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Kitchen Appliance]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Art of Cooking]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[Beef Rendang]]></category>
		<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Cooking Class]]></category>
		<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Happy Valentine's Day]]></category>
		<category><![CDATA[Indonesian Cuisine]]></category>

		<guid isPermaLink="false">http://www.ellaneblog.net/?p=815</guid>
		<description><![CDATA[Di bulan Februari yang penuh dengan cinta ini, apa yang akan Anda lakukan? Sibuk mengurus acara romantis Anda di hari Valentine yang jatuh di hari Minggu 14 Februari? Atau anda masih bingung memilih restaurant untuk tempat dinner anda dengan si dia? Apapun yang anda rencanakan, inilah saat yang tepat untuk anda mencurahkan isi hati anda [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/02/happy_valentines_day_2010.jpg" alt="" title="Happy Valentine&#039;s Day 2010" width="280" height="280" class="alignleft size-full wp-image-824" /><br />
<br clear="all"/></p>
<p align=”justify”>Di bulan Februari yang penuh dengan cinta ini, apa yang akan Anda lakukan? Sibuk mengurus acara romantis Anda di hari Valentine yang jatuh di hari Minggu 14 Februari? Atau anda masih bingung memilih restaurant untuk tempat dinner anda dengan si <i>dia</i>? Apapun yang anda rencanakan, inilah saat yang tepat untuk anda mencurahkan isi hati anda dengan si <i>dia</i>. </p>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/02/romantic_dinner_at_home.jpg" alt="" title="Romantic Dinner at Home" width="325" height="203" class="alignleft size-full wp-image-837" /></p>
<p align=”justify”>Sebetulnya rumah anda-pun dapat digunakan untuk acara dinner romantis valentine day’s anda, asalkan didukung dengan dekorasi dan suasana yang tepat seperti lilin dan musik – terutama bagi anda yang dalam kondisi <i>money tight</i>, ini tidak berarti anda berdua tidak dapat menikmati fun. Oleh karena itu, kami ingin memberikan anda “back to basic” recipe untuk memasak “fine dining style” Indonesian Beef Rendang:</p>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/02/indonesian_beef_rendang.jpg" alt="" title="Indonesian Beef Rendang" width="400" height="225" class="alignleft size-full wp-image-834" /></p>
<p><span style="font-size:large"><strong>INGREDIENTS</strong></span></p>
<ul>
<li>2 tbsp vegetable oil</li>
<li>1kg diced beef</li>
<li>1 onion finely chopped</li>
<li>50g sachet Rendang spice paste</li>
<li>400ml can coconut milk</li>
<li>½ cup beef stock</li>
<li>½ cup desiccated coconut</li>
<li>2 tsp brown sugar</li>
<li>1 tbsp kecap manis</li>
<li>Tomato wedges, diced cucumber and sliced red chilli, to serves</li>
</ul>
<p><span style="font-size:large"><strong>METHOD</strong></span></p>
<ul>
<li>Serves: 6</li>
<li>Preparation: 15 mins</li>
<li>Cooking: 2 hrs</li>
</ul>
<p><span style="font-size:large"><strong>PREPARATION</strong></span></p>
<ol>
<li>Heat the oil in a large, deep frying <a href="http://iPan.chefer.co.id" target="_blank">iPan</a>. Cook beef in 4 batches over medium high heat until browned. Transfer to a plate. Reduce the heat to medium and add the onion to the pan. Cook for 5-7 mins until onion is soft and brown.</li>
<li> Add Rendang paste and cook, stirring, for 1 min. Return all meat to pan. Reserve 2 tbsp of coconut milk and add rest to pan with stock. Bring to the boil. Reduce heat to very low and simmer, uncovered, for 1 hr, stirring occasionally.</li>
<li>Stir in coconut, sugar and kecap manis, and cook for 30 mins, stirring often so it doesn’t catch on bottom of pan, until liquid is almost all reduced. It should be quite a dry curry.</li>
<li> Serve topped with tomato, cucumber and chilli, with reserved coconut milk drizzled over. </li>
</ol>
<p>This recipe is specially brought to you from MasterChef Australia.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year Starts with New Inspiration</title>
		<link>http://www.ellaneblog.net/2010/01/10/new-year-starts-with-new-inspiration/</link>
		<comments>http://www.ellaneblog.net/2010/01/10/new-year-starts-with-new-inspiration/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 14:28:39 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Culture & Lifestyle]]></category>
		<category><![CDATA[Event & Promotion]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Kitchen Appliance]]></category>
		<category><![CDATA[The Art of Cooking]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[Acara Rumahan]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Chocolate Fondue]]></category>
		<category><![CDATA[Chocolate Fountain]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Happy New Year]]></category>
		<category><![CDATA[Promotion]]></category>
		<category><![CDATA[Stainless Steel Products]]></category>
		<category><![CDATA[Wedding]]></category>

		<guid isPermaLink="false">http://www.ellaneblog.net/?p=752</guid>
		<description><![CDATA[Hai apa kabar semua? Selamat datang di tahun yang baru 2010! Bagaimana liburan panjang Natal dan Tahun Baru anda beberapa minggu yang lalu? Tentu saja kami berharap anda menikmati liburan panjang anda sehingga bagi yang akan atau telah melanjutkan kembali rutinitas pekerjaan sehari-hari dapat merasa &#8216;refresh&#8217; dan siap dengan inspirasi dan resolusi yang lebih baik [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/01/HappyNewYear2010.jpg" alt="Happy New Year 2010" title="Happy New Year 2010" width="325" height="234" class="alignleft size-full wp-image-771" /><br />
<br clear="all"/></p>
<p align="justify">Hai apa kabar semua? Selamat datang di tahun yang baru 2010! Bagaimana liburan panjang Natal dan Tahun Baru anda beberapa minggu yang lalu? Tentu saja kami berharap anda menikmati liburan panjang anda sehingga bagi yang akan atau telah melanjutkan kembali rutinitas pekerjaan sehari-hari dapat merasa &#8216;refresh&#8217; dan siap dengan inspirasi dan resolusi yang lebih baik di tahun baru ini.</p>
<p><a href="http://www.ellane.net/products4.html"><img src="http://www.ellaneblog.net/wp-content/uploads/2010/01/MiniChocolateFountain.jpg" alt="Mini Chocolate Fountain Ellane" title="Mini Chocolate Fountain Ellane" width="160" height="241" class="alignright size-full wp-image-761" /></a></p>
<p align="justify">Agar suasana anda semakin ceria di tahun yang baru ini, tim <i>Ellane</i> mempersembahkan seputar informasi mengenai salah satu produk kami yang terkenal yaitu mini chocolate fountain (coklat pancur mini). Produk yang satu ini sangat sempurna untuk digunakan di saat acara kecil-kecilan di rumah anda seperti pada pesta ulang tahun anak anda, acara kawinan, acara selamatan anda ataupun pada acara arisan. Coklat yang mengalir di chocolate fountain ini akan membuat acara anda semakin meriah karena tamu-tamu anda dapat turut merasakan sebuah peristiwa penting yang sedang berjalan.</p>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/01/AcaraRumahCoklatMancur.jpg" alt="Acara Rumahan dgn Coklat Mancur" title="Acara Rumahan dgn Coklat Mancur" width="325" height="217" class="alignleft size-full wp-image-774" /><br />
<br clear="all"/></p>
<p align="justify">Selain daripada itu, masih banyak keuntungan lainnya daripada chocolate fountain mini ini termasuk:</p>
<ol>
<li>Baik orang tua, muda dan anak kecil akan senang berdiri di sekitar chocolate fountain yang mini ini, karena dapat mencelupkan snack dan buah ke dalam saos coklat sambil bercerita ria dan tertawa.</li>
<li>Sangat cocok dan mudah untuk disajikan bersama makanan pencuci mulut seperti buah-buahan (strawberry, cherry, pisang), snack dan kue-kue kecil (poffertjes, waffle, dorayaki).</li>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/01/StrawberryDipChocolateFountain.jpg" alt="Strawberry Dipping in Chocolate Fountain" title="Strawberry Dipping in Chocolate Fountain" width="150" height="228" class="alignright size-full wp-image-757" /></p>
<li>Membersihkan alat coklat mancur ini sangatlah mudah dan tidak membutuhkan waktu yang lama</li>
</ol>
<p align="justify">Mesin mini coklat mancur ini dapat menampung hingga 1 kg coklat dan akan bekerja dengan baik jika coklat sudah dicairkan terlebih dahulu. Untuk perawatan mesin coklat fountain ini, anda dianjurkan untuk mematikan mesin setelah 3 &#8211; 4 jam berjalan. Lalu anda harus membiarkan mesin ber-istirahat selama 15 menit sebelum dinyalakan kembali, dengan demikan mesin akan tetap awet dan berfungsi dengan baik.</p>
<p align="justify">Untuk cara men-operasikan mesin coklat mini ini, anda dianjurkan untuk melihat posting artikel kami yang sebelumnya <a href="http://www.ellaneblog.net/2009/11/29/how-i-operate-chocolate-fountain/">How I Operate Chocolate Fountain</a>. Jika anda masih punya pertanyaan silakan langsung saja hubungi <a href="http://www.ellane.net/contact.html">customer servis</a> kami dan dengan senang hati kami akan membantu anda dengan pertanyaan seputar <a href="http://www.ellane.net/products4.html">Chocolate Fountain</a>. Mari kita mulai awal tahun yang baru ini dengan senyum dan tawa <img src='http://www.ellaneblog.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<item>
		<title>Introducing Chefer JUMBO iPan (33 cm)</title>
		<link>http://www.ellaneblog.net/2009/11/02/introducing-chefer-jumbo-ipan-33-cm/</link>
		<comments>http://www.ellaneblog.net/2009/11/02/introducing-chefer-jumbo-ipan-33-cm/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:33:06 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Etalase]]></category>
		<category><![CDATA[Event & Promotion]]></category>
		<category><![CDATA[Kitchen Appliance]]></category>
		<category><![CDATA[The Art of Cooking]]></category>
		<category><![CDATA[Bake & Cook]]></category>
		<category><![CDATA[Chefer Jumbo Double Pressure Pan]]></category>
		<category><![CDATA[Chefer JUMBO iPan 33 cm]]></category>
		<category><![CDATA[Family Cooking]]></category>
		<category><![CDATA[Home Appliances]]></category>
		<category><![CDATA[Panci Serba Guna]]></category>

		<guid isPermaLink="false">http://www.ellaneblog.net/?p=575</guid>
		<description><![CDATA[Chefer JUMBO iPan (33 cm) 5 in 1: Memasak, Menggoreng, Memanggang, Merebus, Meng-oven PANCI SERBA GUNA pilihan utama semua ibu rumah tangga dan keluarga. Chefer iPan memiliki 2 sisi permukaan dengan kegunaan sebagai berikut: Memasak 2 kali lebih cepat dengan adanya Gagang Pengunci Magnet SUPER lekat yg menghasilkan panci bertekanan tinggi. Membuat makanan non-kolesterol dan [...]]]></description>
			<content:encoded><![CDATA[<h2>Chefer JUMBO iPan (33 cm)</h2>
<p><b>5 in 1: Memasak, Menggoreng, Memanggang, Merebus, Meng-oven</b></p>
<p align="justify"><a href="http://iPan.chefer.co.id"><img src="http://www.ellaneblog.net/wp-content/uploads/2009/11/iPan.jpg" alt="Chefer JUMBO iPan 33 cm" title="Chefer JUMBO iPan 33 cm" width="250" height="269" class="alignleft size-full wp-image-588" /></a>PANCI SERBA GUNA pilihan utama semua ibu rumah tangga dan keluarga. Chefer iPan memiliki 2 sisi permukaan dengan kegunaan sebagai berikut: Memasak 2 kali lebih cepat dengan adanya Gagang Pengunci <b>Magnet</b> SUPER lekat yg menghasilkan panci bertekanan tinggi. Membuat makanan non-kolesterol dan anti kanker, karena dapat menggoreng tanpa minyak dengan bahan yang terbuat dari <b>7 Lapis</b> <i>Nano Silver Crystal Primer</i> dan <i>Marbel Coating</i>. Memanggang 1 ekor ayam utuh hanya cukup membolak-balik iPan. Merebus makanan tanpa perlu kuatir bocor ataupun tumpah karena dilengkapi dgn seal silikon. Dapur anda menjadi lebih bersih dan bebas percikan minyak, asap dan bau menyengat dgn adanya <b>lubang uap</b> dan <b>tempat penampungan minyak</b>. Hati-hati barang tiruan!<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br />
Hubungi Chefer Customer Service Call Centre (021) 36 819 819 dan 99 819 819.<br />
SMS Centre 0811 933557. Website <a href="http://iPan.chefer.co.id">http://iPan.chefer.co.id/</a><br />
Dicari agen untuk seluruh Indonesia. <b>Harga promosi untuk 1000 pembeli pertama.</b></p>
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		<item>
		<title>Japanese Chicken Katsudon</title>
		<link>http://www.ellaneblog.net/2009/10/20/japanese-chicken-katsudon/</link>
		<comments>http://www.ellaneblog.net/2009/10/20/japanese-chicken-katsudon/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 01:27:22 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Kitchen Appliance]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Art of Cooking]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[Chefer iPan]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Ellane Electric Fryer]]></category>
		<category><![CDATA[Food & Hospitality]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Yummy Food]]></category>

		<guid isPermaLink="false">http://www.ellaneblog.net/?p=543</guid>
		<description><![CDATA[For 1 serving Length of cooking: 30 &#8211; 40 minutes Ingredients 1 boneless chicken of about 200 grams in weight 3 raw eggs ½ cup bread crumbs 1 tablespoon fresh milk ¼ cup flour ¼ sliced onion Salt and pepper for seasoning Sliced of ginger for optional Oil for deep frying Soup base 2 tablespoon [...]]]></description>
			<content:encoded><![CDATA[<p align="justify">
<b><i>For 1 serving</i></b><br />
<b><i>Length of cooking:</i></b> 30 &#8211; 40 minutes
</p>
<p align="justify">
<b><i>Ingredients</i></b><img src="http://www.ellaneblog.net/wp-content/uploads/2009/10/CoatingChickenBreast.jpg" alt="Coating Chicken Breast" title="Coating Chicken Breast" width="250" height="179" class="alignright size-full wp-image-561" /></p>
<ul>
<li>1 boneless chicken of about 200 grams in weight</li>
<li>3 raw eggs</li>
<li>½ cup bread crumbs</li>
<li>1 tablespoon fresh milk</li>
<li>¼ cup flour</li>
<li>¼ sliced onion</li>
<li>Salt and pepper for seasoning</li>
<li>Sliced of ginger for optional</li>
<li>Oil for deep frying</li>
</ul>
<p align="justify">
<b><i>Soup base</i></b><img src="http://www.ellaneblog.net/wp-content/uploads/2009/10/ChickenKatsudon.jpg" alt="Japanese Chicken Katsudon" title="Japanese Chicken Katsudon" width="250" height="187" class="alignright size-full wp-image-560" /></p>
<ul>
<li>2 tablespoon of soy sauce</li>
<li>3 tablespoon of mirin</li>
<li>3 tablespoon of water</li>
<li>½ teaspoon of bonito soup stock</li>
<li>¼ teaspoon of sugar</li>
</ul>
<p align="justify">
<b><i>How to cook</i></b></p>
<ol>
<li>Cut the fat of chicken on both sides slightly</li>
<li>Flatten both sides of chicken by using a meat tenderising mallet or the blunt edge of a knife</li>
<li>Pour some salt and pepper on both sides of the meat for seasoning</li>
<li>Whisk one egg with fresh milk</li>
<li>Coat the meat in flour entirely</li>
<li>Dip the chicken in the mixture of beaten egg</li>
<li>Pat the coated meat in bread crumbs until it is completely covered</li>
<li>Preheat oil in Ellane Electric Fryer to approximately 170°C</li>
<li>Put the meat into preheated hot oil and fry the coated chicken until it becomes golden brown</li>
<li>Remove the chicken from the fryer and drain it for about 10 minutes</li>
<li>Mix soy sauce, mirin, water, and sugar on Chefer iPan and simmer it</li>
<li>Add some sliced of onion into the sauce until the sauce boils</li>
<li>When the chicken cools down, slice the meat to two-finger-width pieces.  Then put those pieces of chicken onto Chefer iPan containing boiling sauce and simmer it for few minutes</li>
<li>Beat the remaining two eggs in a bowl</li>
<li>Spill out the beaten egg over the chicken and sauce it</li>
<li>Serve steam rice in a bowl and place the simmered chicken on the top of steam rice</li>
<li>Put some ginger on the side of the plate if desired</li>
</ol>
]]></content:encoded>
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		<item>
		<title>Clean Your White Kitchen</title>
		<link>http://www.ellaneblog.net/2009/10/02/clean-your-white-kitchen/</link>
		<comments>http://www.ellaneblog.net/2009/10/02/clean-your-white-kitchen/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 02:23:02 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Culture & Lifestyle]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Kitchen Appliance]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[Clean Kitchen]]></category>
		<category><![CDATA[Fresh Look]]></category>
		<category><![CDATA[Home Appliances]]></category>
		<category><![CDATA[Interior Design]]></category>
		<category><![CDATA[Kitchen Set]]></category>
		<category><![CDATA[White Colour]]></category>

		<guid isPermaLink="false">http://www.ellaneblog.net/?p=432</guid>
		<description><![CDATA[Do want to a fresh clean kitchen? White colour will certainly make it look nice and clean but &#8230; In an easily dirty area, such as kitchen, many people often get frustrated and avoid the use of white colour. The reason is that white color can be easily stained by dirt, dust and even food [...]]]></description>
			<content:encoded><![CDATA[<p><span style="float:left;"><img src="http://www.ellaneblog.net/wp-content/uploads/2009/10/WhiteKitchenInterior1.jpg" alt="White Kitchen Interior 1" title="White Kitchen Interior 1" width="250" height="187" class="alignleft size-full wp-image-441" /></span>
<p align="justify">Do want to a fresh clean kitchen? White colour will certainly make it look nice and clean but &#8230;</p>
<p align="justify">In an easily dirty area, such as kitchen, many people often get frustrated and avoid the use of white colour. The reason is that white color can be easily stained by dirt, dust and even food splashes, often created in a kitchen.</p>
<p align="justify">Keeping white-coloured kitchen clean is certainly not a difficult case. It&#8217;s just that we need extra work to quickly clean the dirt and stain created. Dirt that is left for too long will make it more difficult to clean and ultimately leave permanent stain marks in kitchen which is clean white.</p>
<p align="justify">Of course regular cleaning is not only for white dominant coloured kitchen. Kitchen, whatever colour it is, should be maintained clean. But if you want to use white as the main colour, then consider the type of finishing materials. For table top, you can choose to use solid white surface. Synthetic material is one good candidate as it does not have pores: it is unlikely that stains will get absorbed into the material and damage the table top display.</p>
<p><span style="float:left;"><img src="http://www.ellaneblog.net/wp-content/uploads/2009/10/WhiteKitchenInterior2.jpg" alt="White Kitchen Interior 2" title="White Kitchen Interior 2" width="250" height="225" class="alignleft size-full wp-image-442" /></span>
<p align="justify">Besides table top, the choice of kitchen cabinet finishing and the paint colour of kitchen walls are also important. Choose finishing materials that are easy to clean. For cabinet, melaminto finishing can be selected. The walls can be painted with stain-resistant acrylic material: if there is a splash of oil, soy sauce, or ketchup, it can easily be cleaned without leaving a stain on the kitchen set.</p>
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