Category Archives: Kitchen Appliance

Happy Valentine’s Day 2010 – Dinner Where?

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Di bulan Februari yang penuh dengan cinta ini, apa yang akan Anda lakukan? Sibuk mengurus acara romantis Anda di hari Valentine yang jatuh di hari Minggu 14 Februari? Atau anda masih bingung memilih restaurant untuk tempat dinner anda dengan si dia? Apapun yang anda rencanakan, inilah saat yang tepat untuk anda mencurahkan isi hati anda dengan si dia.

Sebetulnya rumah anda-pun dapat digunakan untuk acara dinner romantis valentine day’s anda, asalkan didukung dengan dekorasi dan suasana yang tepat seperti lilin dan musik – terutama bagi anda yang dalam kondisi money tight, ini tidak berarti anda berdua tidak dapat menikmati fun. Oleh karena itu, kami ingin memberikan anda “back to basic” recipe untuk memasak “fine dining style” Indonesian Beef Rendang:

INGREDIENTS

  • 2 tbsp vegetable oil
  • 1kg diced beef
  • 1 onion finely chopped
  • 50g sachet Rendang spice paste
  • 400ml can coconut milk
  • ½ cup beef stock
  • ½ cup desiccated coconut
  • 2 tsp brown sugar
  • 1 tbsp kecap manis
  • Tomato wedges, diced cucumber and sliced red chilli, to serves

METHOD

  • Serves: 6
  • Preparation: 15 mins
  • Cooking: 2 hrs

PREPARATION

  1. Heat the oil in a large, deep frying iPan. Cook beef in 4 batches over medium high heat until browned. Transfer to a plate. Reduce the heat to medium and add the onion to the pan. Cook for 5-7 mins until onion is soft and brown.
  2. Add Rendang paste and cook, stirring, for 1 min. Return all meat to pan. Reserve 2 tbsp of coconut milk and add rest to pan with stock. Bring to the boil. Reduce heat to very low and simmer, uncovered, for 1 hr, stirring occasionally.
  3. Stir in coconut, sugar and kecap manis, and cook for 30 mins, stirring often so it doesn’t catch on bottom of pan, until liquid is almost all reduced. It should be quite a dry curry.
  4. Serve topped with tomato, cucumber and chilli, with reserved coconut milk drizzled over.

This recipe is specially brought to you from MasterChef Australia.

New Year Starts with New Inspiration

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Happy New Year 2010

Hai apa kabar semua? Selamat datang di tahun yang baru 2010! Bagaimana liburan panjang Natal dan Tahun Baru anda beberapa minggu yang lalu? Tentu saja kami berharap anda menikmati liburan panjang anda sehingga bagi yang akan atau telah melanjutkan kembali rutinitas pekerjaan sehari-hari dapat merasa ‘refresh’ dan siap dengan inspirasi dan resolusi yang lebih baik di tahun baru ini.

Mini Chocolate Fountain Ellane

Agar suasana anda semakin ceria di tahun yang baru ini, tim Ellane mempersembahkan seputar informasi mengenai salah satu produk kami yang terkenal yaitu mini chocolate fountain (coklat pancur mini). Produk yang satu ini sangat sempurna untuk digunakan di saat acara kecil-kecilan di rumah anda seperti pada pesta ulang tahun anak anda, acara kawinan, acara selamatan anda ataupun pada acara arisan. Coklat yang mengalir di chocolate fountain ini akan membuat acara anda semakin meriah karena tamu-tamu anda dapat turut merasakan sebuah peristiwa penting yang sedang berjalan.

Acara Rumahan dgn Coklat Mancur

Selain daripada itu, masih banyak keuntungan lainnya daripada chocolate fountain mini ini termasuk:

  1. Baik orang tua, muda dan anak kecil akan senang berdiri di sekitar chocolate fountain yang mini ini, karena dapat mencelupkan snack dan buah ke dalam saos coklat sambil bercerita ria dan tertawa.
  2. Sangat cocok dan mudah untuk disajikan bersama makanan pencuci mulut seperti buah-buahan (strawberry, cherry, pisang), snack dan kue-kue kecil (poffertjes, waffle, dorayaki).

    3. Strawberry Dipping in Chocolate Fountain

  3. Membersihkan alat coklat mancur ini sangatlah mudah dan tidak membutuhkan waktu yang lama

Mesin mini coklat mancur ini dapat menampung hingga 1 kg coklat dan akan bekerja dengan baik jika coklat sudah dicairkan terlebih dahulu. Untuk perawatan mesin coklat fountain ini, anda dianjurkan untuk mematikan mesin setelah 3 – 4 jam berjalan. Lalu anda harus membiarkan mesin ber-istirahat selama 15 menit sebelum dinyalakan kembali, dengan demikan mesin akan tetap awet dan berfungsi dengan baik.

Untuk cara men-operasikan mesin coklat mini ini, anda dianjurkan untuk melihat posting artikel kami yang sebelumnya How I Operate Chocolate Fountain. Jika anda masih punya pertanyaan silakan langsung saja hubungi customer servis kami dan dengan senang hati kami akan membantu anda dengan pertanyaan seputar Chocolate Fountain. Mari kita mulai awal tahun yang baru ini dengan senyum dan tawa :)

Introducing Chefer JUMBO iPan (33 cm)

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Chefer JUMBO iPan (33 cm)

5 in 1: Memasak, Menggoreng, Memanggang, Merebus, Meng-oven

Chefer JUMBO iPan 33 cmPANCI SERBA GUNA pilihan utama semua ibu rumah tangga dan keluarga. Chefer iPan memiliki 2 sisi permukaan dengan kegunaan sebagai berikut: Memasak 2 kali lebih cepat dengan adanya Gagang Pengunci Magnet SUPER lekat yg menghasilkan panci bertekanan tinggi. Membuat makanan non-kolesterol dan anti kanker, karena dapat menggoreng tanpa minyak dengan bahan yang terbuat dari 7 Lapis Nano Silver Crystal Primer dan Marbel Coating. Memanggang 1 ekor ayam utuh hanya cukup membolak-balik iPan. Merebus makanan tanpa perlu kuatir bocor ataupun tumpah karena dilengkapi dgn seal silikon. Dapur anda menjadi lebih bersih dan bebas percikan minyak, asap dan bau menyengat dgn adanya lubang uap dan tempat penampungan minyak. Hati-hati barang tiruan!
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Hubungi Chefer Customer Service Call Centre (021) 36 819 819 dan 99 819 819.
SMS Centre 0811 933557. Website http://iPan.chefer.co.id/
Dicari agen untuk seluruh Indonesia. Harga promosi untuk 1000 pembeli pertama.

Japanese Chicken Katsudon

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For 1 serving
Length of cooking: 30 – 40 minutes

IngredientsCoating Chicken Breast

  • 1 boneless chicken of about 200 grams in weight
  • 3 raw eggs
  • ½ cup bread crumbs
  • 1 tablespoon fresh milk
  • ¼ cup flour
  • ¼ sliced onion
  • Salt and pepper for seasoning
  • Sliced of ginger for optional
  • Oil for deep frying

Soup baseJapanese Chicken Katsudon

  • 2 tablespoon of soy sauce
  • 3 tablespoon of mirin
  • 3 tablespoon of water
  • ½ teaspoon of bonito soup stock
  • ¼ teaspoon of sugar

How to cook

  1. Cut the fat of chicken on both sides slightly
  2. Flatten both sides of chicken by using a meat tenderising mallet or the blunt edge of a knife
  3. Pour some salt and pepper on both sides of the meat for seasoning
  4. Whisk one egg with fresh milk
  5. Coat the meat in flour entirely
  6. Dip the chicken in the mixture of beaten egg
  7. Pat the coated meat in bread crumbs until it is completely covered
  8. Preheat oil in Ellane Electric Fryer to approximately 170°C
  9. Put the meat into preheated hot oil and fry the coated chicken until it becomes golden brown
  10. Remove the chicken from the fryer and drain it for about 10 minutes
  11. Mix soy sauce, mirin, water, and sugar on Chefer iPan and simmer it
  12. Add some sliced of onion into the sauce until the sauce boils
  13. When the chicken cools down, slice the meat to two-finger-width pieces. Then put those pieces of chicken onto Chefer iPan containing boiling sauce and simmer it for few minutes
  14. Beat the remaining two eggs in a bowl
  15. Spill out the beaten egg over the chicken and sauce it
  16. Serve steam rice in a bowl and place the simmered chicken on the top of steam rice
  17. Put some ginger on the side of the plate if desired

Clean Your White Kitchen

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White Kitchen Interior 1

Do want to a fresh clean kitchen? White colour will certainly make it look nice and clean but …

In an easily dirty area, such as kitchen, many people often get frustrated and avoid the use of white colour. The reason is that white color can be easily stained by dirt, dust and even food splashes, often created in a kitchen.

Keeping white-coloured kitchen clean is certainly not a difficult case. It’s just that we need extra work to quickly clean the dirt and stain created. Dirt that is left for too long will make it more difficult to clean and ultimately leave permanent stain marks in kitchen which is clean white.

Of course regular cleaning is not only for white dominant coloured kitchen. Kitchen, whatever colour it is, should be maintained clean. But if you want to use white as the main colour, then consider the type of finishing materials. For table top, you can choose to use solid white surface. Synthetic material is one good candidate as it does not have pores: it is unlikely that stains will get absorbed into the material and damage the table top display.

White Kitchen Interior 2

Besides table top, the choice of kitchen cabinet finishing and the paint colour of kitchen walls are also important. Choose finishing materials that are easy to clean. For cabinet, melaminto finishing can be selected. The walls can be painted with stain-resistant acrylic material: if there is a splash of oil, soy sauce, or ketchup, it can easily be cleaned without leaving a stain on the kitchen set.

Today’s Dinner Menu: Roast Chicken? Yummy!

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Roast chicken is one of delicious simple meals to cook. A perfectly cooked chicken has superbly crisp, juicy skin and succulent, tender meat. Roast Chicken DoneFor some people, a whole chicken can become puzzlement as they do not know what they should cook with the whole chicken in order to produce a delicious meal for lunch or dinner.

Today we will learn some techniques for creating a tasty and mouth-watering meal from a whole chicken. One way is to cook it as a yummy crispy roast chicken.

  1. Butterflying
    Flatten a whole chicken by cutting the chicken along the backbone, and then press the breastbone tightly to make it flat. Chicken ButterflyThis method is named spatchcocking, which allows us to give flavours on both inside and outside of the chicken easily. By flatting the whole chicken, it will reduce the cooking time.
  2. Speedy Solution
    Cut the butterfly whole chicken breasts lengthwise carefully by utilising a sharp knife; however do not cut it all the way through. After that, fold the butterfly chicken breast out. The shape of the butterfly chicken breast will look like a heart, which is great to be pan-fried, grilled and barbecued. This way will reduce your food preparation time.
  3. Stuffing
    Wash a whole chicken before stuffing it (preferably fresh chicken rather than frozen chicken). Then slap the chicken with absorbent paper to dry it. When the chicken has dried, spoon your choice of stuffing loosely over the cavity of the chicken. Do not pack it too tight as it will not heat all the way through. To keep the shape of the chicken and prevent the stuffing to come out from the cavity while it is roasting, tie the legs of the chicken together by using cotton string until both legs almost touch one another.
  4. Roasting Times
    Firstly, put the chicken on a ‘Chefer’ jumbo double pressure pan. Sweep the chicken with minimal oil and coat it with salt. Chefer Jumbo Double Pressure PanSpill out chicken stock to the base of the pan, and then bake it at 190°C (375°F) for about 1 hour until the chicken is tenderly cooked and roasted nicely with brown crisp colour. With ‘Chefer’ jumbo double pressure pan, you get a lot of benefits. Firstly, you do not need to turn back the chicken, just turn back the pan to the other side with the pan still closed. Hot oil will not splash or spill out of the pan – you are protected from getting oil burn.
  5. Roasting Tips
    To check whether the chicken is cooked or not, we can skew the flesh at the thickest point of chicken which is under the leg or part of the thigh for about 8 cm. The chicken is cooked when the juice looks clear, not red or pink. The other tip is to check whether the stuffing of the chicken is heated properly or not. We can test it by inserting a metal skewer into the stuffing area and hold it for 6 seconds. If the part of skewer in touch with the stuffing area is hot then the yummy chicken is ready to be consumed. However, if it is still warm, cook it for longer.

So, what are you waiting for? Let’s try roasting a scrumptious whole chicken!