CuRLieS your fries easily with Potato Curl & say ByE-ByE to French Fries! Do you want to change plain potato into a full of FUN and tasty snack in just 10 seconds ? Look no further because we want you to TRY out our newest product offering, meet Chefer “POTATO CURL” ! The revolutionary and FUN way to eat potatoes !

Transforming an ordinary potato into Potato Curl is as easy as 1-2-3! Imagine your own hand-made creation of beautiful and precise curl, spiral cuts of potatoes. Potato Curl is designed with perfection of precision and quality, equipped with the best Swiss-engineered slicing disc blade that is ground, hardened, leathered and hand polished to razor sharpness using only the finest quality stainless steel material.

Potato Curl will be no doubt the most popular street snack sold around the world today. We already have happy customers proven around the world including children because Potato Curl is fUN and ExCiTiNG! Find out more today about Chefer Potato Curl from us. Contact us now to grab your Potato Curl machine and start your own business today!

Unlike traditional cooking methods that involve either chemical like gas, wood, coal or electric, to generate and transfer the heat to the cooking vessels, induction cooking does not involve generating heat. Induction technology makes the cooking vessel itself the original generator of the cooking heat.

How does an induction cooker do that? Put simply, an induction-cooker element (what on a gas stove would be called a “burner”) is a powerful, high-frequency electromagnet, with the electromagnetism generated by sophisticated electronics in the “element” under the unit’s ceramic surface.

When a good-sized piece of magnetic material, such as, a cast-iron skillet is placed in the magnetic field that the element is generating, the field transfers (“induces”) energy into that metal. That transferred energy causes the metal – the cooking vessel – to become hot. By controlling the strength of the electromagnetic field, we can control the amount of heat being generated in the cooking vessel and we can change that amount instantaneously.

Ellane & Chefer are specialists in induction cooking and commercial kitchen equipments. If you have any inquiry regarding this, please feel free to contact one of our consultants who will be able assist you further.

Challenged enough to create a perfect Belgian Waffle? Below is a simple recipe, perfect for occasional treats with our family and friends. Waffles are awesome served with warm maple syrup or our favourite flavours of syrup, topped with sliced fresh berries, bananas and some yummy vanilla ice cream.

Makes 7 Belgian Waffles

Ingredients

• 1 cup all purpose flour
• 3/4 cup cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2 teaspoons sugar



• 1 1/4 cups water
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1 cup unsalted butter melted

Preparation

• Combine flour, leaveners, salt and sugar and whisk to mix. Add water, egg yolks and vanilla and whisk until smooth. Whisk in melted butter.



• Beat egg whites in another bowl to stiff peaks, then fold into batter, half at a time.
• At first, it will seem very lumpy, but keep folding and it will smooth out.
• Warm up your Ellane Belgian Waffle Baker and pour the waffle batter into it. Bake for approximately 5 minutes until golden brown.
• Serve hot with fresh sliced strawberries, blueberries, bananas, warm syrup and vanilla ice cream.

Nothing bonds loved ones together as much as a shared meal. And cooking those meals together holds the potential to strengthen those. “Cooking” is the application of heat to food. Cooking is normally done either in an oven or on a cooktop of some sort: gas or electric, though occasionally a grill or griddle is used.

The two basic methods in modern times have been the chemical and the electrical: one either burns some combustible substance such as wood, coal, or gas, or one runs an electrical current through a resistance element (that, for instance, is how toasters work), whether in a “coil” or, more recently, inside a halogen-filled bulb.

Microwaving, an oven-only technology, is a third method, wherein the heat is generated directly in the food itself. It cooks food by dielectric heating by using microwave radiation to heat water and polarised molecules within the food. The excitation is fairly uniform, leading to food being more evenly heated throughout than generally occurs in other cooking techniques.

Least but not last method, which increasingly becomes more and more popular and valued these days is induction cooking. Induction is a completely different method from all other cooking technologies – it does not involve generating heat which is then transferred to the cooking vessel / pot, instead it makes the cooking vessel / pot itself the original generator of the cooking heat.

Is Induction the right cooking technology for you to start adopting? Please feel free to consult your cooking equipment requirements with us, simply because we are a leading induction technology adopter. Our Induction Warmers and Chafers are simply the best of the best breed of what exists in the market to date.

To save your gas bills by reducing the consumption of Liquefied Petroleum Gas (LPG), we highly recommend the use of our innovative product called Cooking Mama Pot in cooking this recipe.

INGREDIENTS FOR CONTENTS:

• 250 grams mung beans / green beans, soaked in water for 2 hours
• 500 ml water
• 100 grams palm sugar
• 200 ml thick coconut milk
• White sugar
• 2 pandan leaves
• Kraft cheese, grated

HOW TO MAKE:

1. Pour water into Cooking Mama Pot – the Cooking Pot.
2. Add the mung beans.
3. Place Cooking Mama Pot – the Cooking Pot on the stove and cook over high heat for 10 minutes to boil. Add palm sugar, pandan and coconut milk. Stir evenly and add sugar if not sweet enough.
4. Turn off the stove and transfer Cooking Mama Pot – the Cooking Pot into Cooking Mama Pot – the Heating Pot, leave it lid-covered for 60 minutes.
5. Serve in bowls. Sprinkle some grated cheese at the top, ready for consumption.

Di bulan Februari yang penuh dengan cinta ini, apa yang akan Anda lakukan? Sibuk mengurus acara romantis Anda di hari Valentine yang jatuh di hari Minggu 14 Februari? Atau anda masih bingung memilih restaurant untuk tempat dinner anda dengan si dia? Apapun yang anda rencanakan, inilah saat yang tepat untuk anda mencurahkan isi hati anda dengan si dia.

Sebetulnya rumah anda-pun dapat digunakan untuk acara dinner romantis valentine day’s anda, asalkan didukung dengan dekorasi dan suasana yang tepat seperti lilin dan musik – terutama bagi anda yang dalam kondisi money tight, ini tidak berarti anda berdua tidak dapat menikmati fun. Oleh karena itu, kami ingin memberikan anda “back to basic” recipe untuk memasak “fine dining style” Indonesian Beef Rendang:

INGREDIENTS

• 2 tbsp vegetable oil
• 1kg diced beef
• 1 onion finely chopped
• 50g sachet Rendang spice paste
• 400ml can coconut milk
• ½ cup beef stock
• ½ cup desiccated coconut
• 2 tsp brown sugar
• 1 tbsp kecap manis
• Tomato wedges, diced cucumber and sliced red chilli, to serves

METHOD

• Serves: 6
• Preparation: 15 mins
• Cooking: 2 hrs

PREPARATION

1. Heat the oil in a large, deep frying iPan. Cook beef in 4 batches over medium high heat until browned. Transfer to a plate. Reduce the heat to medium and add the onion to the pan. Cook for 5-7 mins until onion is soft and brown.
2. Add Rendang paste and cook, stirring, for 1 min. Return all meat to pan. Reserve 2 tbsp of coconut milk and add rest to pan with stock. Bring to the boil. Reduce heat to very low and simmer, uncovered, for 1 hr, stirring occasionally.
3. Stir in coconut, sugar and kecap manis, and cook for 30 mins, stirring often so it doesn’t catch on bottom of pan, until liquid is almost all reduced. It should be quite a dry curry.
4. Serve topped with tomato, cucumber and chilli, with reserved coconut milk drizzled over.

This recipe is specially brought to you from MasterChef Australia.

INGREDIENTS FOR CONTENTS:

• 1 piece of chicken thigh (cut into small pieces) and boiled in 600 ml of water
• 25 g of carrots (cut into small cubes) and boiled
• 25 g of peas
• ½ piece of onion (chopped finely)
• 3 tablespoons of butter
• 3 tablespoons of flour
• 3 tablespoons of milk powder (dissolved in 300 ml chicken stock)
• ½ tablespoon of ground pepper
• 1 teaspoon of salt
• 1 teaspoon of ground nutmeg

INGREDIENTS FOR SKIN:

• 150 g of flour
• 275 ml of liquid milk
• 2 eggs
• 1 teaspoon of salt

INGREDIENTS FOR COATING:

• 100 g bread crumb
• 2 eggs

HOW TO MAKE RISOLES:

1. First, make the contents by stir-frying onions onto iPan until fragrant, followed by pouring the flour and stirring until lumps are formed. Pour in the liquid milk gradually and sauté until it becomes smooth.
2. Add chicken, carrots, peas, salt, pepper and ground nutmeg. Then stir until it boils. Take out and let it chill on a bowl.
3. To make risoles skin, mix the ingredients for the skin altogether and form risoles skin similar to pancakes one by one. Take one piece of risoles skin and place 1 full tablespoon of risoles contents from the bowl. Fold the skin to wrap the contents and form triangle-shaped or rectangle-shaped risoles.
4. Roll the risoles on egg then roll it on bread crumb, roll it again on egg then on bread crumb until it is fully coated.
5. Deep fry the risoles until they become yellowish brown over medium heat.

Hai apa kabar semua? Selamat datang di tahun yang baru 2010! Bagaimana liburan panjang Natal dan Tahun Baru anda beberapa minggu yang lalu? Tentu saja kami berharap anda menikmati liburan panjang anda sehingga bagi yang akan atau telah melanjutkan kembali rutinitas pekerjaan sehari-hari dapat merasa ‘refresh’ dan siap dengan inspirasi dan resolusi yang lebih baik di tahun baru ini.

Agar suasana anda semakin ceria di tahun yang baru ini, tim Ellane mempersembahkan seputar informasi mengenai salah satu produk kami yang terkenal yaitu mini chocolate fountain (coklat pancur mini). Produk yang satu ini sangat sempurna untuk digunakan di saat acara kecil-kecilan di rumah anda seperti pada pesta ulang tahun anak anda, acara kawinan, acara selamatan anda ataupun pada acara arisan. Coklat yang mengalir di chocolate fountain ini akan membuat acara anda semakin meriah karena tamu-tamu anda dapat turut merasakan sebuah peristiwa penting yang sedang berjalan.

Selain daripada itu, masih banyak keuntungan lainnya daripada chocolate fountain mini ini termasuk:

1. Baik orang tua, muda dan anak kecil akan senang berdiri di sekitar chocolate fountain yang mini ini, karena dapat mencelupkan snack dan buah ke dalam saos coklat sambil bercerita ria dan tertawa.
2. Sangat cocok dan mudah untuk disajikan bersama makanan pencuci mulut seperti buah-buahan (strawberry, cherry, pisang), snack dan kue-kue kecil (poffertjes, waffle, dorayaki).



3. Membersihkan alat coklat mancur ini sangatlah mudah dan tidak membutuhkan waktu yang lama

Mesin mini coklat mancur ini dapat menampung hingga 1 kg coklat dan akan bekerja dengan baik jika coklat sudah dicairkan terlebih dahulu. Untuk perawatan mesin coklat fountain ini, anda dianjurkan untuk mematikan mesin setelah 3 – 4 jam berjalan. Lalu anda harus membiarkan mesin ber-istirahat selama 15 menit sebelum dinyalakan kembali, dengan demikan mesin akan tetap awet dan berfungsi dengan baik.

Untuk cara men-operasikan mesin coklat mini ini, anda dianjurkan untuk melihat posting artikel kami yang sebelumnya How I Operate Chocolate Fountain. Jika anda masih punya pertanyaan silakan langsung saja hubungi customer servis kami dan dengan senang hati kami akan membantu anda dengan pertanyaan seputar Chocolate Fountain. Mari kita mulai awal tahun yang baru ini dengan senyum dan tawa