CuRLieS your fries easily with Potato Curl & say ByE-ByE to French Fries! Do you want to change plain potato into a full of FUN and tasty snack in just 10 seconds ? Look no further because we want you to TRY out our newest product offering, meet Chefer “POTATO CURL” ! The revolutionary and FUN way to eat potatoes !

Transforming an ordinary potato into Potato Curl is as easy as 1-2-3! Imagine your own hand-made creation of beautiful and precise curl, spiral cuts of potatoes. Potato Curl is designed with perfection of precision and quality, equipped with the best Swiss-engineered slicing disc blade that is ground, hardened, leathered and hand polished to razor sharpness using only the finest quality stainless steel material.

Potato Curl will be no doubt the most popular street snack sold around the world today. We already have happy customers proven around the world including children because Potato Curl is fUN and ExCiTiNG! Find out more today about Chefer Potato Curl from us. Contact us now to grab your Potato Curl machine and start your own business today!

Unlike traditional cooking methods that involve either chemical like gas, wood, coal or electric, to generate and transfer the heat to the cooking vessels, induction cooking does not involve generating heat. Induction technology makes the cooking vessel itself the original generator of the cooking heat.

How does an induction cooker do that? Put simply, an induction-cooker element (what on a gas stove would be called a “burner”) is a powerful, high-frequency electromagnet, with the electromagnetism generated by sophisticated electronics in the “element” under the unit’s ceramic surface.

When a good-sized piece of magnetic material, such as, a cast-iron skillet is placed in the magnetic field that the element is generating, the field transfers (“induces”) energy into that metal. That transferred energy causes the metal – the cooking vessel – to become hot. By controlling the strength of the electromagnetic field, we can control the amount of heat being generated in the cooking vessel and we can change that amount instantaneously.

Ellane & Chefer are specialists in induction cooking and commercial kitchen equipments. If you have any inquiry regarding this, please feel free to contact one of our consultants who will be able assist you further.

Challenged enough to create a perfect Belgian Waffle? Below is a simple recipe, perfect for occasional treats with our family and friends. Waffles are awesome served with warm maple syrup or our favourite flavours of syrup, topped with sliced fresh berries, bananas and some yummy vanilla ice cream.

Makes 7 Belgian Waffles

Ingredients

• 1 cup all purpose flour
• 3/4 cup cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2 teaspoons sugar



• 1 1/4 cups water
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1 cup unsalted butter melted

Preparation

• Combine flour, leaveners, salt and sugar and whisk to mix. Add water, egg yolks and vanilla and whisk until smooth. Whisk in melted butter.



• Beat egg whites in another bowl to stiff peaks, then fold into batter, half at a time.
• At first, it will seem very lumpy, but keep folding and it will smooth out.
• Warm up your Ellane Belgian Waffle Baker and pour the waffle batter into it. Bake for approximately 5 minutes until golden brown.
• Serve hot with fresh sliced strawberries, blueberries, bananas, warm syrup and vanilla ice cream.

Nothing bonds loved ones together as much as a shared meal. And cooking those meals together holds the potential to strengthen those. “Cooking” is the application of heat to food. Cooking is normally done either in an oven or on a cooktop of some sort: gas or electric, though occasionally a grill or griddle is used.

The two basic methods in modern times have been the chemical and the electrical: one either burns some combustible substance such as wood, coal, or gas, or one runs an electrical current through a resistance element (that, for instance, is how toasters work), whether in a “coil” or, more recently, inside a halogen-filled bulb.

Microwaving, an oven-only technology, is a third method, wherein the heat is generated directly in the food itself. It cooks food by dielectric heating by using microwave radiation to heat water and polarised molecules within the food. The excitation is fairly uniform, leading to food being more evenly heated throughout than generally occurs in other cooking techniques.

Least but not last method, which increasingly becomes more and more popular and valued these days is induction cooking. Induction is a completely different method from all other cooking technologies – it does not involve generating heat which is then transferred to the cooking vessel / pot, instead it makes the cooking vessel / pot itself the original generator of the cooking heat.

Is Induction the right cooking technology for you to start adopting? Please feel free to consult your cooking equipment requirements with us, simply because we are a leading induction technology adopter. Our Induction Warmers and Chafers are simply the best of the best breed of what exists in the market to date.

Ramadan 2010 is just around the corner, its first day starting on 11 August until 9 September. Ramadan is the ninth month of the Islamic calendar and marks the first revelation of the Quran, Islam’s holy scripture, to the Prophet Muhammad through the angel Gabriel.

From the first light until sunset, we fast by abstaining from food, drink and intimate relations. We also try to avoid anger and verbal conflicts, negative thoughts and sinful actions. Ramadan is a month of worship full of prosperity, spirituality and forgiveness.

We are honoured to invite you all to discuss here all traditional delicacies that are usually prepared during the auspicious month of Ramadan at Iftar, often called “buka puasa”, which means “to open the fast”.

The principle of breaking fast is very advisable that we eat food that is easily digested, so it does not upset our stomach that has been resting for so long. High calorific value and fluid food will help recover our stamina and substitute for a lot of wasted fluid from our body during the day.

Eating dates (“kurma”) and drinking a sip of water can be the first two things we can do when breaking fast. Besides the health benefit, both are able to immediately recover the weak condition of our body. Another old-time favourite food and drink that we all love is braised banana with palm sugar and coconut gravy (“kolak pisang”)

”Kolak pisang” is a local dessert that we should all be familiar with throughout Indonesia’s vast archipelago. Some hotels, cafes and restaurants put this sweet dessert on their everyday menu list. To make it ourselves, it only requires a few easy and simple steps. Will this be one of your favourites during this Ramadan season? What is your favourite Ramadan 2010 food?

To save your gas bills by reducing the consumption of Liquefied Petroleum Gas (LPG), we highly recommend the use of our innovative product called Cooking Mama Pot in cooking this recipe.

INGREDIENTS FOR CONTENTS:

• 250 grams mung beans / green beans, soaked in water for 2 hours
• 500 ml water
• 100 grams palm sugar
• 200 ml thick coconut milk
• White sugar
• 2 pandan leaves
• Kraft cheese, grated

HOW TO MAKE:

1. Pour water into Cooking Mama Pot – the Cooking Pot.
2. Add the mung beans.
3. Place Cooking Mama Pot – the Cooking Pot on the stove and cook over high heat for 10 minutes to boil. Add palm sugar, pandan and coconut milk. Stir evenly and add sugar if not sweet enough.
4. Turn off the stove and transfer Cooking Mama Pot – the Cooking Pot into Cooking Mama Pot – the Heating Pot, leave it lid-covered for 60 minutes.
5. Serve in bowls. Sprinkle some grated cheese at the top, ready for consumption.

A well designed kitchen can add significant value to your restaurant however there are always pitfalls and we highly recommend you that designing a restaurant kitchen is best left to the professionals like us.

If you are going to build or renovate a restaurant kitchen, your general kitchen contractor will need a set of construction documents, often referred to as “working drawings”. These documents are drawn on a CAD system and encompass space plans, layouts, elevations, schedules and details. Some drafted drawings can be provided upfront by restaurant owners, however if there is not one yet, we can always assist based on a mutual agreement.

Getting the layout right and accurate is imperative to restaurant kitchen design. No matter what your budget, area size and style, every kitchen layout should be designed around what experts call the ‘Golden Triangle’. This involves grouping together the equipments and work areas that are most important to you:

1. Food preparation (e.g. fridge / freezer, microwave, other refrigeration)
2. Cooking and serving (e.g. oven, cooktop / hob / kwali range, exhaust hood)
3. Washing up (e.g. sink bowl, grease trap, dishwasher)

The three work areas mentioned above must be close to each other, positioned at three sides of the triangle, creating a friendly working environment. To be ideal, these activity zones should not be more than three metres apart, so you can move easily between them. Each activity zone needs to include working table(s) / worktop(s) and appliances required for that activity, the zone will also require storage space for the related equipments, utensils, etc.

One of the most common design layouts used by restaurants is ‘Gallery’. Gallery style is featured in many commercial kitchens, as it provides two opposing working and storage areas, ideal for providing open plan area whereby there can be multiple chefs working close simultaneously.

A well-executed commercial kitchen design requires step-by-step planning and patience including equipments & facilities. Successful projects do not just happen by accident, they depend on an orderly planning process.

Our commitment to your success is most important to us. We work closely with you to create and implement the most optimal design for your restaurant kitchen. Client satisfaction is our top priority – Contact Our Ellane Kitchen Engineers today who are dedicated to satisfying you as our valuable client. That’s why our clients come back to us again and again for new restaurant ventures and re-modelling projects.

Designing your kitchen to suit your home and lifestyle that reflects your personality is challenging as you want it to be as perfect as possible. A kitchen is an area used for food preparation and cooking. Your kitchen is not just a place for cooking and washing up, it’s a social centre, a shared room for your family and friends to experiment different kinds of food and often, is the heart of your home.

These days, modern kitchen functions not only as a communal place for cooking or preparing food but it may also be used for dining and entertaining. A successful kitchen renovation will reinforce this and complement your individual needs and lifestyle.

When you are renovating a kitchen, there are various factors that come into play, including cost, area size, usage, style, finishes, positioning, and the list goes on and on. Because the cost of the renovation will depend on your choice of materials and finishes, it is sometimes best to have a rough idea first of how much money you wish to invest and which materials you are looking to include.

While it may be tempting to save money by using your existing kitchen appliances, you would not buy a new car with a second-hand engine. Your kitchen appliances are the engine of your kitchen, therefore you need to carefully think through when deciding whether or not you need new appliances, kitchen set, utensils, etc. in your newly renovated kitchen.

If you are thinking about designing or renovating your kitchen, whether from scratch custom built or adding some finishing touches, manufactured and ready for you to install, then you have come to the right place. You can trust us in exploring the diverse range of cost saving, innovative ideas, functional products and stylish accessories, so you can get started building your own kitchen.

We can do the hard work for you by creating your perfect kitchen with the assistance of our impressive helpful planning guide, full of advice to help you plan, design, order and install from none to a complete and contemporary kitchen.

Talk to one of our Ellane Kitchen Sales Engineers today and we would be happy to assist you with your kitchen building and renovation. Happy renovating!