HOTEL, CATERING, RESTAURANT, KITCHEN AND HOUSEHOLD SUPPLIER
Posted in Catering, General, Recipe, The Art of Cooking, Tips & Tricks on Jan 25th, 2010
The rainy weather these days makes us hungry during the day as we are unwilling to go out to find some snacks or food. Today we provide you with a delicious and simple recipe to make Indonesian Risoles.
INGREDIENTS FOR CONTENTS:
1 piece of chicken thigh (cut into small pieces) and boiled in 600 ml of water
25 [...]
Posted in Kitchen Appliance, Recipe, The Art of Cooking, Tips & Tricks on Oct 20th, 2009
For 1 serving
Length of cooking: 30 – 40 minutes
Ingredients
1 boneless chicken of about 200 grams in weight
3 raw eggs
½ cup bread crumbs
1 tablespoon fresh milk
¼ cup flour
¼ sliced onion
Salt and pepper for seasoning
Sliced of ginger for optional
Oil for deep frying
Soup base
2 tablespoon of soy sauce
3 tablespoon of mirin
3 tablespoon of water
½ teaspoon of bonito soup [...]
