Bali remains at the forefront of the tourism industry in Indonesia, recently receiving the award for the best Spa destination in the world to add to its previous list of world tourism and hospitality awards. To cater to the growing number of tourists a whole host of new hotels have recently opened with more expected to be completed later this year and in 2010.
Food, Hotel & Tourism Bali will once again be held alongside the famous Salon Culinaire organised by the Bali Culinary Professionals. Bali’s best young chefs will once again test their culinary expertise in a exciting mix of competitions.
Over 5,000 square meters of exhibition space will be filled by thousands of enthusiastic visitors and exhibitors representing Food and Beverage (F&B) equipment suppliers and products during the three-day Food, Hotel & Tourism Bali 2010 exhibition from 11 to 13 March 2010.
Headquartered at the Bali International Convention Center (BICC) at Nusa Dua, Bali, FHT Bali 2010 promotes all things connected to hotel and restaurant operations. This includes state-of-the-art kitchen equipments, room accessories, guest supplies, imported and local food products, software and hardware computer systems and the raw materials used in the preparation of F&B products.
Every day during the show a series of chef’s competitions will be conducted by Bali’s Salon Culinaire. On display will be wedding cakes, bread shows, fruit and vegetable carving, ice carving, creative table set up, fine dining menu competitions and an entire range of cooking competitions.
How to find us
- Exhibition: FHT Bali 2010
- When: 11 – 13 March 2010, 10:00 am to 6:00 pm
- Where: Nusa Dua, Bali
- Building: Bali International Convention Center (BICC)
- Booth Location: Hall B Stand No. 49 (B49)
To visit our booth, you can simply download, fill in and print your own E-Registration ticket. We are looking forward to seeing you all there 🙂
This competition is supported by Bali Culinary Professionals and Department of Culture & Tourism, Republic of Indonesia.