Bubur kacang hijau with cheese is an Indonesian dessert made from mung beans with coconut milk and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added. Grated cheese is sprinkled at the top before serving to add some richness and bring more flavours. To save your [...]
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Di bulan Februari yang penuh dengan cinta ini, apa yang akan Anda lakukan? Sibuk mengurus acara romantis Anda di hari Valentine yang jatuh di hari Minggu 14 Februari? Atau anda masih bingung memilih restaurant untuk tempat dinner anda dengan si dia? Apapun yang anda rencanakan, inilah saat yang tepat untuk anda mencurahkan isi hati anda [...]
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The rainy weather these days makes us hungry during the day as we are unwilling to go out to find some snacks or food. Today we provide you with a delicious and simple recipe to make Indonesian Risoles. INGREDIENTS FOR CONTENTS: 1 piece of chicken thigh (cut into small pieces) and boiled in 600 ml [...]
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For 1 serving Length of cooking: 30 – 40 minutes Ingredients 1 boneless chicken of about 200 grams in weight 3 raw eggs ½ cup bread crumbs 1 tablespoon fresh milk ¼ cup flour ¼ sliced onion Salt and pepper for seasoning Sliced of ginger for optional Oil for deep frying Soup base 2 tablespoon [...]
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Posted in Recipe on Jul 17th, 2009
Ingredients: • 200 g chopped cooked octopus • 30 g tenkasu (rice crisps or tempura batter) • 10 g beni shoga (red pickled ginger) • Chopped green onion • Cooking oil Batter: • 200 g flour • 450 cc water • 15 g bonito stock (fish instant powder) • 2 eggs • 1 kombu (kelp [...]
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