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	<title>Ellane Chefer - Blog &#38; Journal &#187; Family Cooking</title>
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		<title>Bubur Kacang Hijau with Cheese Recipe</title>
		<link>http://www.ellaneblog.net/2010/06/27/bubur-kacang-hijau-with-cheese-recipe/</link>
		<comments>http://www.ellaneblog.net/2010/06/27/bubur-kacang-hijau-with-cheese-recipe/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 12:28:51 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
				<category><![CDATA[Catering]]></category>
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		<category><![CDATA[Bubur Kacang Hijau with Cheese]]></category>
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		<category><![CDATA[Cooking Mama Pot]]></category>
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		<guid isPermaLink="false">http://www.ellaneblog.net/?p=995</guid>
		<description><![CDATA[Bubur kacang hijau with cheese is an Indonesian dessert made from mung beans with coconut milk and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added. Grated cheese is sprinkled at &#8230; <a href="http://www.ellaneblog.net/2010/06/27/bubur-kacang-hijau-with-cheese-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p align="justify">Bubur kacang hijau with cheese is an Indonesian dessert made from mung beans with coconut milk and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added. Grated cheese is sprinkled at the top before serving to add some richness and bring more flavours.</p>
<p align=”justify”>To save your gas bills by reducing the consumption of Liquefied Petroleum Gas (LPG), we highly recommend the use of our innovative product called <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot</a> in cooking this recipe.</p>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/MungBeans.jpg" alt="Mung Beans Green Beans" title="Mung Beans" width="150" height="150" class="alignleft size-full wp-image-1010" /><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/CoconutMilk.jpg" alt="Coconut Milk" title="Coconut Milk" width="150" height="150" class="alignleft size-full wp-image-1012" /><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/GratedCheese.jpg" alt="Grated Cheese, Keju Parut" title="Grated Cheese" width="101" height="150" class="alignleft size-full wp-image-1013" /><br />
<br clear="all"/></p>
<p align="justify"><b>INGREDIENTS FOR CONTENTS:</b></p>
<ul>
<li>250 grams mung beans / green beans, soaked in water for 2 hours</li>
<li>500 ml water</li>
<li>100 grams palm sugar</li>
<li>200 ml thick coconut milk</li>
<li>White sugar</li>
<li>2 pandan leaves</li>
<li>Kraft cheese, grated</li>
</ul>
<p><img src="http://www.ellaneblog.net/wp-content/uploads/2010/06/BuburKacangHijau.jpg" alt="Resep Bubur Kacang Hijau" title="Bubur Kacang Hijau" width="250" height="176" class="alignleft size-full wp-image-1003" /><br />
<br clear="all"/></p>
<p align="justify"><b>HOW TO MAKE:</b></p>
<ol>
<li>Pour water into <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot &#8211; the Cooking Pot</a>.</li>
<li>Add the mung beans.</li>
<li>Place <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot &#8211; the Cooking Pot</a> on the stove and cook over high heat for 10 minutes to boil. Add palm sugar, pandan and coconut milk. Stir evenly and add sugar if not sweet enough.</li>
<li>Turn off the stove and transfer <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot &#8211; the Cooking Pot</a> into <a href="http://www.CookingMamaPot.com/" style="color: #0f75bd;">Cooking Mama Pot &#8211; the Heating Pot</a>, leave it lid-covered for 60 minutes.</li>
<li>Serve in bowls. Sprinkle some grated cheese at the top, ready for consumption.</li>
</ol>
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		<title>Introducing Chefer JUMBO iPan (33 cm)</title>
		<link>http://www.ellaneblog.net/2009/11/02/introducing-chefer-jumbo-ipan-33-cm/</link>
		<comments>http://www.ellaneblog.net/2009/11/02/introducing-chefer-jumbo-ipan-33-cm/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:33:06 +0000</pubDate>
		<dc:creator>Ellane</dc:creator>
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		<category><![CDATA[Chefer JUMBO iPan 33 cm]]></category>
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		<guid isPermaLink="false">http://www.ellaneblog.net/?p=575</guid>
		<description><![CDATA[Chefer JUMBO iPan (33 cm) 5 in 1: Memasak, Menggoreng, Memanggang, Merebus, Meng-oven PANCI SERBA GUNA pilihan utama semua ibu rumah tangga dan keluarga. Chefer iPan memiliki 2 sisi permukaan dengan kegunaan sebagai berikut: Memasak 2 kali lebih cepat dengan &#8230; <a href="http://www.ellaneblog.net/2009/11/02/introducing-chefer-jumbo-ipan-33-cm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<h2>Chefer JUMBO iPan (33 cm)</h2>
<p><b>5 in 1: Memasak, Menggoreng, Memanggang, Merebus, Meng-oven</b></p>
<p align="justify"><a href="http://iPan.chefer.co.id"><img src="http://www.ellaneblog.net/wp-content/uploads/2009/11/iPan.jpg" alt="Chefer JUMBO iPan 33 cm" title="Chefer JUMBO iPan 33 cm" width="250" height="269" class="alignleft size-full wp-image-588" /></a>PANCI SERBA GUNA pilihan utama semua ibu rumah tangga dan keluarga. Chefer iPan memiliki 2 sisi permukaan dengan kegunaan sebagai berikut: Memasak 2 kali lebih cepat dengan adanya Gagang Pengunci <b>Magnet</b> SUPER lekat yg menghasilkan panci bertekanan tinggi. Membuat makanan non-kolesterol dan anti kanker, karena dapat menggoreng tanpa minyak dengan bahan yang terbuat dari <b>7 Lapis</b> <i>Nano Silver Crystal Primer</i> dan <i>Marbel Coating</i>. Memanggang 1 ekor ayam utuh hanya cukup membolak-balik iPan. Merebus makanan tanpa perlu kuatir bocor ataupun tumpah karena dilengkapi dgn seal silikon. Dapur anda menjadi lebih bersih dan bebas percikan minyak, asap dan bau menyengat dgn adanya <b>lubang uap</b> dan <b>tempat penampungan minyak</b>. Hati-hati barang tiruan!<br />
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