Experience Our Best in Food, Hotel & Tourism Bali 2012

Food, Hotel & Tourism Bali 2012, International Event, Exhibition


Bali remains at the forefront of the tourism industry in Indonesia, recently receiving the award for the best Spa destination in the world to add to its previous list of world tourism and hospitality awards.

Obyek Wisata Bedugul Bali, Kota Pariwisata BaliTo cater to the growing number of tourists a whole host of new hotels have recently opened with more expected to be completed in this year of 2012 and in the near future.

Big opportunities exist right across the board, in food and drink, bakery, hotel equipment, commercial kitchen and the hospitality sector to meet a more affluent middle class and increasing numbers of foreign arrivals.

The 8th International Exhibition for Equipment, Food, Beverages and Services to support Indonesia’s tourism and hospitality industries is scheduled to take place for 3 days from 1 March 2012 to 3 March 2012.

We would like to cordially invite you to come and visit our booth during this exhibition to experience the best of us, including our unique and complete range of products and services ever exhibited in Bali. To help you find your way to the exhibition, please refer to the following details:

Event:   Food, Hotel & Tourism Bali 2012
             The 8th International Exhibition for Equipment, Food, Beverage and Services to support Indonesia’s tourism and hospitality industries.
Date:    1 – 3 March 2012
Venue:  Bali International Convention Centre
             Nusa Dua – Bali, Indonesia

Why visit us? Simply because you will have the opportunity to meet us in person as we have an excellent track record of introducing new to market product launches. You will have the most time efficient forum with us to explore our state of the art, top quality products, innovations and developments in Kitchen, Food & Beverage market. We look forward to seeing you at the exhibition!

FHT Bali 2012 Exhibition

An Introduction to Hotel Engineering

Hotel Engineering, Building Engineering, Hotel Construction, Property Engineering

The following information is intended to provide a cursory overview of hotel engineering with the hope that it will give you an enlightened sense of perspective.

The role and mandate of any property engineering department is the protection of the building owner’s assets; the structure from the façade or building envelope, to the integrity of the floors, walls, ceilings and all of the furniture, fixtures, and equipment (FF&E) contained therein. This includes the electrical transformers and the distribution throughout, the domestic water distribution and sewage, the heating-ventilation-air conditioning system (HVAC), the fire alarm system and fire safety components, the vertical transportation system (elevators), the property surroundings like parking, landscaping and pest control, utility management such as electrical, gas, steam and water, kitchen and laundry equipment, lighting and sound systems and on and on.

Hotel Lobby, Hotel Guest Lobby, Hotel Furniture, Bellman Equipment

Hotels are much more extensive and demanding than any standard properties. The engineering department has the responsibility for everything in the building as well. Depending on the organisational structure of the hotel, some elements are assigned to other departments. The Security or Loss Prevention department may take on the task of fire systems but ultimately this is the responsibility of the engineering department as the building operators to monitor for regulatory compliance.

Hotel Kitchen, Busy Kitchen, Kitchen Equipments, Chefs, Commercial Kitchen

Hotels have often been given the analogy of a cruise ship or a hospital in that the operation is 24 x 7. Twenty-four hours a day and seven days a week. When guests are sound asleep, the systems of the building continue to operate. The heating and ventilation units keep running, the domestic hot water is being heated, the laundry may be operating, the night cleaners making their rounds, desk clerks and night auditors all doing what they have to do. Behind the scenes, there is a flurry of activities, and everything has to work so that everyone can perform their functions and the guests are safe and comfortable.

Hotel Room, In Room Service, Housekeeping Department, Hotel Guest Room

Without minimising the contribution of other departments, of which there may be as many as ten or more, the bottom line is if there is no engineering department there is no hotel. Take away those services like hot water or elevators, heating or cooling, electricity, kitchen equipment, laundry equipment, hotel articles, etc. you simply would have no customers. When everything is working the next most significant department of course is housekeeping whose efforts keep the property clean and attractive, ensuring guests comfort in their rooms. Removing a restaurant from the system will not close a hotel, or closing the bar or lounge will not cause a hotel to cease operations. Again, all departments should contribute to a seamless operation where guest comfort, safety and satisfaction are paramount.

Ellane Chefer is your One Stop Source for all Hotel, Motel, Venue, Function, Ballroom and Restaurant needs. Now you can confidently buy from us and save more than ever. Because of our unique business model, you are buying direct from the factory. No middlemen, no expensive warehousing and small overheads means we can pass the savings on to you.