Japanese Chicken Katsudon
Posted in Kitchen Appliance, Recipe, The Art of Cooking, Tips & Tricks on Oct 20th, 2009
For 1 serving Length of cooking: 30 – 40 minutes Ingredients 1 boneless chicken of about 200 grams in weight 3 raw eggs ½ cup bread crumbs 1 tablespoon fresh milk ¼ cup flour ¼ sliced onion Salt and pepper for seasoning Sliced of ginger for optional Oil for deep frying Soup base 2 tablespoon [...]
