Takoyaki Balls Easy to Make
Posted in Recipe on Jul 17th, 2009
Ingredients: • 200 g chopped cooked octopus • 30 g tenkasu (rice crisps or tempura batter) • 10 g beni shoga (red pickled ginger) • Chopped green onion • Cooking oil Batter: • 200 g flour • 450 cc water • 15 g bonito stock (fish instant powder) • 2 eggs • 1 kombu (kelp [...]
