HOTEL, CATERING, RESTAURANT, KITCHEN AND HOUSEHOLD SUPPLIER
Posted in Culture & Lifestyle, Event & Promotion, Food Review, General, Health, Tips & Tricks on Aug 9th, 2010
Ramadan 2010 is just around the corner, its first day starting on 11 August until 9 September. Ramadan is the ninth month of the Islamic calendar and marks the first revelation of the Quran, Islam’s holy scripture, to the Prophet Muhammad through the angel Gabriel. From the first light until sunset, we fast by abstaining [...]
Posted in Culture & Lifestyle, Event & Promotion, General on Jul 15th, 2010
The World Cup 2010 final seems like yesterday. Although it is now over, the exhilaration and sense of wild celebration are still there – sure you feel the same way. 8 picks, 8 correct, 8 tentacles. Paul the Oracle Octopus is clearly the biggest winner of the World Cup 2010 after recording a perfect prognostication [...]
Posted in Catering, Culture & Lifestyle, Food Review, Health, Home Appliance, Kitchen Appliance, Recipe, The Art of Cooking, Tips & Tricks on Jun 27th, 2010
Bubur kacang hijau with cheese is an Indonesian dessert made from mung beans with coconut milk and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added. Grated cheese is sprinkled at the top before serving to add some richness and bring more flavours. To save your [...]
Posted in Catering, General, Recipe, The Art of Cooking, Tips & Tricks on Jan 25th, 2010
The rainy weather these days makes us hungry during the day as we are unwilling to go out to find some snacks or food. Today we provide you with a delicious and simple recipe to make Indonesian Risoles. INGREDIENTS FOR CONTENTS: 1 piece of chicken thigh (cut into small pieces) and boiled in 600 ml [...]
Posted in Food Review, Health, Tips & Tricks on Nov 10th, 2009
We all love chocolate as much as kids do. Chocolate lovers will love this blog because the chart above depicts the fact that dark chocolate and cocoa contain more antioxidant capacity than any other fruits or nuts that we normally regard as healthy food, such as strawberries, apples, green tea and red wine. Antioxidants are [...]
Posted in Kitchen Appliance, Recipe, The Art of Cooking, Tips & Tricks on Oct 20th, 2009
For 1 serving Length of cooking: 30 – 40 minutes Ingredients 1 boneless chicken of about 200 grams in weight 3 raw eggs ½ cup bread crumbs 1 tablespoon fresh milk ¼ cup flour ¼ sliced onion Salt and pepper for seasoning Sliced of ginger for optional Oil for deep frying Soup base 2 tablespoon [...]
Posted in Culture & Lifestyle, Food Review, General, Restaurant Review, The Art of Cooking on Oct 12th, 2009
Wonder what “Dirty Duck” in Ubud Bali is? For tourists who are visiting the beautiful island of Indonesia, Bali, should not miss to eat “Dirty Duck”. “Dirty Duck” (famously known as “Bebek Bengil”) is actually a restaurant name in Ubud, Bali. It is very well-known for its crispy fried duck served with Indonesian vegetables and [...]
Posted in Kitchen Appliance, Recipe, The Art of Cooking, Tips & Tricks on Sep 3rd, 2009
Roast chicken is one of delicious simple meals to cook. A perfectly cooked chicken has superbly crisp, juicy skin and succulent, tender meat. For some people, a whole chicken can become puzzlement as they do not know what they should cook with the whole chicken in order to produce a delicious meal for lunch or [...]
